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Iceberg Wedge Salad with
Creamy Danish Bleu Cheese

Executive Chef Roger Mumm is -- lucky for us -- an avid crab fisherman as well! All  King Crab served at Henry's is pulled by Roger himself from frosty Alaskan waters. It is succulent, tender, sweet and buttery -- you simply do not want it to end! More meat than you've probably every pulled from the shell of a crab anywhere. A must have for Alaskan King Crab lovers!

Calamari steak with Spicy Roasted Garlic Aioli
by far--the BEST calamari we've ever tasted!

Sesame Chicken Salad with Sesame Honey Dressing

Blackened Yellow fin Tuna appetizer

Crawfish Pie Sampler

Henry's famous Crawfish Pie
available for in-house dining or to go, as "take and bake"

Bouillabaisse--A little taste of N'Orleans!
A perfectly prepared combination of tender clams, mussels, shrimp, Alaskan halibut and andouille sausage, simmered in rich
tomato saffron seafood broth. It's incredible!

Chocolate Hazelnut Mousse
in a homemade, dark chocolate ganache cup
with raspberry and key lime sauces

And, last -- but CERTAINLY not least! -- Henrys' Warm Bread Pudding with Hard Whiskey Sauce.

Things change over time --

We highly recommend calling ahead to verify location & hours of operation.

Bay Shrimp and Smoked Salmon
Louie Salad

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