HENRY'S GREAT ALASKAN
Iceberg Wedge Salad with
Creamy Danish Bleu Cheese
Executive Chef Roger Mumm is -- lucky for us -- an avid crab fisherman as well! All King Crab served at Henry's is pulled by Roger himself from frosty Alaskan waters. It is succulent, tender, sweet and buttery -- you simply do not want it to end! More meat than you've probably every pulled from the shell of a crab anywhere. A must have for Alaskan King Crab lovers!
Calamari steak with Spicy Roasted Garlic Aioli
by far--the BEST calamari we've ever tasted!
Sesame Chicken Salad with Sesame Honey Dressing
Blackened Yellow fin Tuna appetizer
Crawfish Pie Sampler
Henry's famous Crawfish Pie
available for in-house dining or to go, as "take and bake"
Bouillabaisse--A little taste of N'Orleans!
A perfectly prepared combination of tender clams, mussels, shrimp, Alaskan halibut and andouille sausage, simmered in rich
tomato saffron seafood broth. It's incredible!
Chocolate Hazelnut Mousse
in a homemade, dark chocolate ganache cup
with raspberry and key lime sauces
And, last -- but CERTAINLY not least! -- Henrys' Warm Bread Pudding with Hard Whiskey Sauce.
Things change over time --
We highly recommend calling ahead to verify location & hours of operation.
Bay Shrimp and Smoked Salmon