Henry's Great Alaskan Restaurant

 

 Morsel  of the Month
- March  '08-

large crawfish pie available for take out
Henry's famous Crawfish Pie
available for in-house dining or
 to go, as "take and bake"

 

 

 

  

beachcomers ships wheel
 

 

 

delicious Alaska King Crab dinner

 

sample size of crawfish pie
Henry's famous Crawfish Pie
Sampler

 

 

 

 

 

Executive Chef Roger Mumm is -- lucky for us -- an avid crab fisherman as well! All  King Crab served at Henry's
is pulled by Roger himself from frosty Alaskan waters. It is succulent, tender, sweet and buttery -- you
simply do not want it to end! More meat than you've probably every pulled from the shell
of a crab anywhere. A must have for Alaskan King Crab lovers!

 

 

 

 

 

 

 

blackened yellowfin tuna
Blackened Yellow fin Tuna
(appetizer)

 

 

Fried calamari steak
Calamari steak with Spicy Roasted Garlic Aioli
by far--the BEST calamari
we've ever tasted!

 

 

 

 

 

 

 

 

 

sesame chicken salad
Sesame Chicken Salad with
Sesame Honey Dressing
 

 

 

 

iceburg salad with bleu cheese
Iceberg Wedge Salad with
Creamy Danish Bleu Cheese

bouillabaisse
Bouillabaisse
 A little taste of N ' Orleans!
A perfectly prepared combination of
tender clams, mussels, shrimp, Alaskan halibut
and andouille sausage, simmered in rich
tomato saffron, seafood broth.

Incredible!

 

 

 

 

 

 

bay shrimp and smoked salmon salad
Bay Shrimp and Smoked Salmon
Louie Salad

chocolate mousse in ganache cup
Chocolate Hazelnut Mousse
in a homemade, dark chocolate ganache cup
with raspberry and key lime sauces

     

warm bread pudding in whiskey sauce

  

 

 

 

 

And, last -- but CERTAINLY not least! -- Henrys' Warm Bread Pudding with Hard Whiskey Sauce.
Decadence.

 

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