Last Frontier Blades

 Professional Knife Sharpening Services 

Traveling Knife Sharpening Service in:

  • Alaska

  • Wyoming

  • South Dakota

  • Montana

  • Idaho

 What We Sharpen

  • Standard Kitchen Knives:

    • Chef

    • Carving

    • Paring

    • Filet 

    • Boning

    • Cleavers

  • Japanese Traditional Knives

  • Hunting Knives

  • Fishing Knives

  • Survival Knives

  • Axes and Hatchets

  • Pocket Knives

  • Scissors (household and fabric)

  • Straight Razors

  • Chisels

  How We Sharpen  

 

Standard knives are sharpened on low-speed, water-cooled, Cubic Boron Nitride and Diamond grinding wheels.

Due to the low speed and water cooling, the sharpening produces no heat (unlike belt grinding) that can ruin the hardness and temper of your blade.

Premium Japanese knives and other high-end specialty knives are sharpened by hand (no machines) using either Japanese Water or Diamond stones, depending on the knife and blade material.

All knives are hand stroped on horse hide strops embedded with .25 micron, Cubic Boron Nitride and then finished on plain horse hide strops.

Types of Grinds

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