Last Frontier Blades
Professional Knife Sharpening Services
What We Sharpen:
Standard Western Style Knives:
Japanese Traditional Style Knives
How We Sharpen
Standard knives are sharpened on low-speed, water-cooled, Cubic Boron Nitride and Diamond grinding wheels.
Due to the low speed and water cooling, the sharpening produces no heat (unlike belt grinding) that can ruin the hardness and temper of your blade.
Premium Japanese knives are sharpened by hand (no machines) using either Japanese Water or Diamond stones, depending on the knife and blade material.
All non serrated knives are hand stropped on horse hide strops embedded with .25 micron, Cubic Boron Nitride and then finished on plain horse hide strops.